11 Strategies To Refresh Your Coffee Beans

The Best Fresh Coffee Beans

If you're looking to have the finest coffee, purchase whole beans at the local roaster or coffee shop. A retailer that has a variety of blends is an excellent option.

Thunder Bolt by Koffee Kult is a dark French Roast that has a rich, satisfying flavor. It's priced higher however, it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is one of the most expensive coffee beans sought-after coffee beans in the world. It's also a great source of antioxidants. It is recommended to brew it without milk and sugar to preserve the unique flavor profile. It's a great pairing with savory food items to bring out the salty and sweet. It's also a great choice for a quick afternoon boost.

Ethiopia is often considered the place of origin for coffee. According to the story, the goatherder Kaldi noticed that his flock was more active after eating berries of red being grown near his home. He tried the berries and discovered that they gave him plenty of energy. The herder shared the berry with his family, and this was how coffee bean company was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is usually "washed" or wet processed. This helps to eliminate bitter taste and to create a bright, clean taste. In the middle of 2000, global coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers stay in business through their fair trade initiatives and the ability to bargain with the market. This helped usher in a wave of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today, the world is once again enjoying the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans unroasted beans available. It has a subtle tea flavor, with hints of mango, peach, and raspberry. It also has a delicate taste that is similar to black tea. But is it worth the price cost?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly along the way) in Western Ethiopia in the 1930s by a British consul. The seeds were later brought to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors that had balance and smoothness.

Geisha is not just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest profits in improving farming practices and quality processes. This eventually leads to better quality for all the coffee varieties that they cultivate.

Many coffee enthusiasts are uninterested in trying it due to its pricey price. Geisha coffee is worth the cost. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

Many consider it to be one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica, which comes from Ethiopia's southern Oromia region. It has a distinctive fruity, wine-like acidity and mocha flavors.

The coffee is picked in spring, and later dried and fermented to release its flavors and aromas. It is free of chemicals and is low in calories, compared to other commercial coffees. It also offers a variety of health benefits, such as reducing the risk of developing Alzheimer's disease. It is also high in antioxidants, and contains a variety of other nutrients. It is recommended to drink it on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees around originates from the easternmost region of Ethiopia. It is cultivated near the old town walled by Harrar, at the highest altitudes. It is a unique blend that can be enjoyed as an espresso or Latte.

The unroasted coffee beans wholesale - why not find out more - is then hand-sorted and then harvested, and finally sun-dried using traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. It is also a more sustainable process. It can be brewed using any brewing method, but is especially well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most distinctive and well-known coffees around the globe, Monsooned Malabar is a chocolatey woody and nutty blend with a low acidity. The name is derived from the "monsooning" process as well as the region where it originates the wettest region of India, the mountainous area Malabar which includes Karnataka and Kerala.

The legend of this coffee is apocryphal, but during the period of the British Raj, when large wooden vessels carried coffee to Europe, the cargo was often delayed due to stormy conditions. When it was at sea, the humidity and the winds on board caused the beans to naturally weather, resulting in an off-white, pale color. Upon arrival in Europe they were found to have a distinct and delicious flavor taste.

Monsooning is an exclusive and special method of processing coffee that continues to be practiced today in Keezhanthoor. This hamlet with a high-end ambiance situated in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to delivering the highest quality beans. They create a full-bodied very aromatic and smooth coffee with notes of chocolate from bakers sweet syrup, mild vanilla.

It's great on its own or mixed with more fruity varieties. It also stands up to milk well, making it an ideal espresso or cafe cream coffee. Pour-overs, like in the Bialetti Moka Pot, are also popular. Because of its less acidity Monsooned Malabar is able to stand up to the heat, too.