10 Coffee Beans Meetups You Should Attend

The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is the best way to enjoy the freshest and best tasting brew. If you are shopping at a store that has a variety of blends is also an excellent idea.

Koffee Kult's Thunder Bolt is a dark roast coffee beans French roast that has an intensely satisfying flavor. It is a bit more expensive however it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its citrusy flavor and delicate aroma, is among the world's most sought-after coffee beans. It's also a superb source of antioxidants. It's best brewed without sugar and milk to preserve its distinctive flavor profile. It's great with savory foods to balance the sweet-salty. It's a great snack to wake you up.

Ethiopia is often known as the place of birth of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating red berries on a tree near his home. He tried the berries and discovered that they gave him lots of energy. The herder shared the berry with his family, and this was how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps eliminate sour tastes and create the fresh, bright taste. In the mid-2000s global coffee prices soared to levels that were too high for many farmers across the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers remain in business with their fair trade initiatives and empowerment to bargain with the market. This led to the creation of a new wave of single-origin Ethiopian coffees that have fruity flavors that are referred to as "new naturals". Today everyone is enjoying the unique fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like flavor with hints of mango, peach, and raspberry. It also has a delicate taste similar to black tea. But is it truly worth the price tag?

A British consul discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors with balance and finesse.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest profits in improving their farming practices and quality processes. This leads to a better quality of all the coffee varieties they cultivate.

However, a lot of everyday coffee drinkers do not want to give it a shot due to the steep price tag. This is a shame since Geisha 500g coffee beans is truly worth it. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and hails from the Oromia region, which was previously Harrar, in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It has a distinctive wine-like, fruity acidity and mocha-like flavor.

The coffee is picked in spring, and later dried and then fermented to release its flavors and aromas. The coffee is not contaminated with chemicals and low in calories, compared to other commercial coffees. It also offers a variety of health benefits, such as reducing the risk of developing Alzheimer's disease. It is high in antioxidants, and is a good source of other nutrients. It is recommended to drink it on an empty stomach in order to reap the greatest benefits.

Ethiopian Harrar is among the most sought-after coffees around the world and comes from one of the country's premier growing regions, the most eastern Harrar. It is grown close to the walled town of Harrar which is situated at the highest altitudes. This coffee is a distinct blend that can be enjoyed as an espresso or latte.

The coffee is then sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves aromas and improves flavor. This is a more sustainable way of making coffee. It can be brewed using any brewing method, but is especially suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most well-known and unique coffees, is a sweet coffee with the flavor of nutty wood and almost no acidity. Its name is derived by the "monsooning" process and the region from which it comes the most arid region of India the mountainous region of Malabar which includes Karnataka & Kerala.

The story behind this coffee is somewhat mythological, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed by monsoon weather conditions. While it was at sea, the humidity and the wind on board caused the beans to naturally weather, resulting in to a light off-white hue. Arriving in Europe the beans were found to possess a distinct and highly desired flavor character.

Monsooning is a distinct and specialized method of processing coffee that continues to be practiced today in Keezhanthoor. This high-range hamlet located in the Western Ghats is surrounded by small traditional tribal farmers who are devoted to producing the highest quality beans. They produce a full-bodied, extremely aromatic and smooth coffee with notes of baker's chocolate sweet syrup, mild vanilla.

This unroasted coffee beans online beans (Botdb explained in a blog post) is ideal for espresso or cafe crème. It can be enjoyed on its own or paired with fruitier coffees. Pour-overs, such in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.