A Provocative Rant About Coffee Beans

The Best Fresh Coffee Beans

If you're looking for the best coffee, purchase whole beans from an area coffee roaster or shop. A shop that offers a variety of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's a bit more expensive however it's organic1, fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, an Ethiopian Yirgacheffe coffee bean renowned for its refreshing flavor and delicate aroma, is among the world's most sought-after coffee beans. It's also a fantastic source of antioxidants. It is best brewed without sugar and milk in order to preserve its distinctive flavor. It's great with dishes that are savory to offset the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often referred to as the birthplace of coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries that were growing on a plant close to his home. He tried the berries and found that they provided him with a lot of energy. The herder shared the fruit with his family and that's when coffee was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically wet-processed, also known as "washed." This process helps eliminate sour flavors and gives a fresh, clean taste. In the mid-2000s, global coffee beans unroasted prices reached unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade programs and their ability to bargain with the market. This led to the emergence of a new breed of single-origin Ethiopian coffees with fruity flavors that are referred to as "new naturals". Today all over the world is enjoying the unique citrusy, floral and floral taste of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans available. It has a subtle tea flavor, with hints of peach, mango, and raspberry. It also has a subtle taste similar to black tea. But does the price really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled throughout the process) in Western Ethiopia in the 1930s by the British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is not just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to invest their profits in improving farming practices and processes. This eventually leads to better quality for all of the Specialty Coffee Beans varieties they grow.

Many coffee lovers are still reluctant to try Geisha coffee due to its expensive price. This is a shame because Geisha coffee is truly worth it. Do yourself a favor and get some.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that comes from the Oromia region, which was previously Harrar in southern Ethiopia at an elevation of between 4,500 to 6,300 feet. It has a distinct acidity that is accompanied by an alcohol-like fruitiness as well as a strong mocha taste.

The coffee beans delivery is harvested and dried in the spring. The coffee is then fermented and released its aromas and tastes. In contrast to most commercial coffees this coffee is made without chemicals and is low in calories. It has numerous health benefits, such as decreasing the risk of developing Alzheimer's. It is also rich in antioxidants and contains many other nutrients. It is recommended to drink a cup of tea on an empty stomach to get the most benefit.

Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the most prestigious cultivating regions, the easternmost Harrar. It is cultivated near the old town walled by Harrar in the most awe-inspiring altitudes. This coffee is a unique blend that can be enjoyed as espresso or latte.

The coffee is then hand-sorted and then harvested, and finally sun-dried using traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. This is a more sustainable method. It can be made using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar, one of the world's most well-known and distinctive coffees, is a chocolaty coffee with an nutty, woody flavor and almost no acidity. Its name is derived by the "monsooning" process as well as the region it's from the most arid region of India the mountainous area of Malabar that encompasses Karnataka & Kerala.

The origin of this coffee is apocryphal. In the British Raj period, large wooden ships were used to transport raw coffee to Europe. On the way, humidity and wind caused the beans to naturally dry, resulting in a pale off-white color. When they arrived in Europe, the beans were found to have a distinct and desired flavor characteristic.

This unique and special coffee processing, also known as monsooning, continues to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale tribal farmers committed to the best quality of beans. They produce a rich, aromatic, smooth coffee that has notes of baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is great alone or blended with more fruity varieties, and it also holds up to the milk well, making it an ideal espresso or cafe cream coffee. It is also an extremely popular choice for pour-overs, such as in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because types of coffee beans its lower acidity.