The Most Advanced Guide To Coffee Beans
The Best Fresh Coffee Beans
If you're looking for the best coffee, buy whole beans at a local coffee roaster or shop. A retailer that offers a wide variety of blends is a good idea.
Thunder Bolt by Koffee Kult is a dark French medium roast coffee beans that has an intense, satisfying flavor. It's a bit more expensive but it's organic1, fair-trade2 and does not contain any additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe is an Ethiopian Yirgacheffe coffee bean renowned for its refreshing flavor and delicate aroma, is among the most sought-after coffee beans. It is also a great source of antioxidants. It is best brewed without sugar and milk in order to preserve its distinctive flavor. It is a great match with savory foods to balance the sweet and salty. It's a great snack to wake you up.
Ethiopia is often thought to be the place of origin for coffee. According to legend, a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries in a nearby plant home. He then tried the berries for himself and realized they have a powerful effect on his energy levels. The herder then distributed the berry among his family and that was the way coffee beans price was first made popular.
In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps remove sour taste and give a bright, clean taste. In the mid-2000s global coffee prices increased to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives and the ability to bargain with the market. This helped to usher in an era of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today, the world is once again savoring the unique fresh, floral, and citrusy taste of the Yirgacheffe bean.
Geisha
Geisha is among the most expensive coffee beans available. It has a subtle tea flavor that has hints of mango, peach and raspberry. It also has a smooth taste similar to black tea. But can the price really justify the price?
A British consul came across the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family tried it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.
Geisha is more than just a great coffee; it has a profound impact on the communities that make it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This improves the quality of all coffee varieties that they grow.
However, a lot of everyday coffee drinkers do not want to try it because of the high price. This is a shame, since Geisha coffee is definitely worth it. The sakura season is the best time to enjoy it and so do yourself a favor and purchase it now!
Ethiopian Harrar
Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that comes from Ethiopia's southern Oromia region. It has a distinct acidity that is accompanied by the wine-like fruitiness, and a pronounced mocha taste.
The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and tastes. Contrary to commercial coffees, this coffee is free of chemicals and is low in calories. It also comes with a host of health benefits, including lowering the risk of Alzheimer's disease. It is also full of antioxidants and has many other nutrients. It is recommended to drink the cup on empty stomachs in order to reap the most benefits.
Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees around, comes from the Ethiopian region that is the most eastern. It is grown near the historic walled town of Harrar which is situated at the highest altitudes. This is a distinctive blend that can be enjoyed as espresso or latte.
The coffee is then sorted and harvested by hand. It is dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more flavorful. It is also a more sustainable process. It can be made with any method of brewing, but is most suitable for a French press or pour over.
Monsooned Malabar
Monsooned Malabar, one of the world's most well-known and distinctive coffees, is a chocolatey coffee with the flavor of nutty wood and almost no acidity. It gets its name from a process called "monsooning," as well as its origin the region that is the most arid in India in the mountainous area of Malabar that includes Karnataka and Kerala, with protected geographical indication status.
The story behind this coffee is apocryphal, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed by stormy conditions. When it was at sea, the humidity and the wind on board caused the beans to change their weather naturally, giving them into a pale off-white shade. After arriving in Europe they were discovered to have a distinct and very desirable flavor taste.
This unique and special coffee beans bulk processing technique, also referred to as monsooning, continues to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are dedicated to obtaining the highest quality of beans. They produce a rich smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness, and mild vanilla.
This coffee is excellent on its own or mixed with fruitier varieties, and it can also stand up to milk well making it an excellent espresso or cafe creme coffee. It is also a popular choice for pour-over, for instance, in a Bialetti Moka pot. Due to its lower acidity, Monsooned Malabar is able to withstand the heat, too.
