"A Guide To Taylors Lazy Sunday Coffee Beans 1kg In 2023

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Taylors Lazy Sunday Coffee beans 1kg Arabica Beans 1kg coffee beans price

A light roast with milk-chocolate hints and a mild citrus flavor for a smooth easy-going personality. Ideal for weekend relaxation.

A little tip: Pre-heat your press using water that has just boiled. If the grounds are added too quickly they may over extract, leading to undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like smooth milk chocolate, delicate citrus and a mellow, easy-going personality. This smooth roast is ideal for relaxing your mind and muscles, whether you're calming down during a hectic weekday, or winding down at the weekend.

This delicious brew is available in 2 x 1kg roasted coffee beans bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

Lazy Sunday is light roast that is pleasant on the palate. It mellows, and turns into an opulent hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a cup that can be enjoyed by itself or with cakes, milk chocolate or other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.

When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brewing. After making the coffee, let it infuse for 4 minutes. This will ensure that the grounds are filled with water and are not being over-extracted. The water should then be pushed through the grounds with the plunger, do not stir or agitate the coffee, as this can lead to unpleasant elements in your cup.

Strength - 3, soft and easy to follow, perfect for relaxing on the weekend.

Stores

Lazy Sunday is a smoky light roast with an uplifting scent 1kg of coffee beans cocoa and citrus. It has a silky, caressing mouthfeel. The cocoa hints can be traced back to the days of winter spent on the sofa, reading a good book and the warmth of a hug from the family. Pre-heat your French Press by using water that isn't yet at the boiling point. This is recommended to prevent the coffee bean 1kg from over extracting and forming undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. For four minutes, simmer, take a plunge and relax.