10 Misconceptions Your Boss Shares Regarding Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, then you should visit a coffee shop. They offer a wide range of whole beans from all across the globe. They also sell unique trinkets and kitchenware.
Some of these shops offer subscriptions for their coffee beans. Others offer large quantities of coffee beans at their retail stores.
Porto Rico Importing Co.
Veteran coffee retailer specializing international brews and a variety of loose teas
When you walk into this traditional West Village shop, the aroma of freshly coffee beans fills your nostrils. Open sacks of dark-brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment and tea accessories.
Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known that at the time, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, including beans from all over the world, at three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, the current owner and president of the company was raised over his family's bakery located on Bleecker Street where his father operated Porto Rico. The business is still run by the business in the same way as his father and coffeebeans, why not try here, grandfather.
Sey Coffee
Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey gourmet coffee beans is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee bean suppliers in an apartment on the fourth floor, just across the street in the year 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the respect of knowledgeable New York City coffee aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak of ripeness and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of melons and berries.
Sey's focus on holistically improving the well-being of staff, customers, and growers extends beyond the shop. It uses composts and biodegradable products to ensure that waste is kept out of the garbage dumps. This helps reduce greenhouse gases and helps nourish the soil. It also prevents gratuities. This allows baristas to concentrate on their work and support their livelihoods.
La Cabra
La Cabra, a modern specialty-coffee beans online company, was founded in Aarhus in Denmark in 2012. They started with a small store and a team of dedicated employees. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted fan base not just in their hometown but all over the world.
La Carba has a rigorous procedure for locating their ideal beans, going through hundreds of different lots a year to find the ones that meet their standards. They then roast them very light, adjusting the desired flavor profile. This results in more clarity and a better taste.
The East Village store, which was opened in October of last year, has been praised for its top-quality pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.
The shop utilizes a La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight varieties available at any given time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order with each cup of coffee roasting and brewed according to your preferences in less than an hour. It searches the world for the highest quality specialty beans that are sourced directly to give customers the option of choice and quality.
The roaster on site uses fluid bed technology that is a bit different to the drum-type machines that are commonly used in most UK coffee houses. The beans are blown into the heated box using high-speed, circulating air. This keeps the beans suspended and ensures a consistent roasting rate.
I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark roast coffee beans chocolate aromas were evident and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were detected.
The coffee that has been roasted will be transferred to the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than a minute. Customers can choose from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since grown into a flourishing coffee roastery, whose coffee beans can be found in a variety of great cafes, restaurants, and home brewers across the city. Parlor Coffee is committed to finding the highest-quality beans, which have been through a lengthy journey before reaching its roasters.
According to their own words the owners "have an unrelenting love of craft and believe that good coffee should be accessible to everyone." They do just this by putting their home-like street space, which includes compost bins, chalkboards handmade up-cycled items, and a minimally-decorated space.
They roast and make their own blends and single-origins (there were six when I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as a tasting area where you can smell and taste the beans in the ground. They range from earthy to chocolatey (one was almost like tomato!). They're a bit away from the tourist trail, but is worth a visit.
