A Vibrant Rant About Machu Picchu Coffee Beans 1kg

Fairtrade Machu Picchu coffee beans uk 1kg Beans 1kg arabica coffee beans (click through the next document)

The chocolatey and nutty flavor of this Fairtrade coffee is made using organic beans grown at extreme altitudes within the Inca central region of the Andes. It has a smooth and rich flavor with hints of fine dark chocolate.

This is an all-bean coffee that is suitable for all filter, pump and manual cafetiere coffee machines. A 227g bag usually makes 30 cups.

Organic

The sweet, mellow and nutty flavor of this coffee comes from its high altitude home within the Inca heartland. This Fairtrade Organic & Soil Association-certified coffee is cultivated in the Chanchamayo Province of Peru at 1,400 metres above sea level. Arabica Caturra and Typica varieties are grown in accordance with Washed Process standards, without the use pesticides or chemical fertilisers.

Organic and Fair Trade coffee beans are carefully selected in the foothills of the Andes and then carefully roasted to give them a full-bodied flavor. The nutty flavours mixed with the gorgeous dark chocolate overtones will surely inspire you to get out of bed early in the morning. the fact that it's a Fairtrade coffee will ensure that the far-flung farmers who cultivate it are well looked after too.

Bags of 750g are ideal for cafetieres, filter machines, as well as jugs. The coffee is ground according to the machine and the instructions on your machine to determine the amount of coffee to prepare.

Fairtrade

When you purchase this rich, dark chocolate coffee that has a full-bodied, rich flavor by purchasing this coffee beans 1kg arabica, you're helping farmers across the world. Cafe Direct is one of the leading fair trade businesses and they invest over half of their profits back into their farming communities.

These 100% Arabica beans are carefully picked, organically grown in the hills of the Andes and then expertly roasted for a rich taste with overtones that remind you of exquisite dark chocolate. We are selling this 1kg coffee beans price uk in large bags of 750g at affordable prices and it makes a really satisfying after-dinner cup of coffee. Enjoy!

Nutty

Nutty, honey and chocolatey are just a few words used to describe this award-winning coffee. Grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee uses hand-picked Arabica beans expertly roasted to provide a truly rich flavour.

Rich, smooth and deliciously nutty, with overtones that remind you of premium dark chocolate. This coffee is Fairtrade certified organic and certified organic, which is in line with the strict UK Organic standards. It helps small-scale farmers in the most deprived countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere, then pour the water over evenly to cover the grounds. Allow it to steep for 4 minutes. Enjoy.

Chocolatey

This organic Best coffee beans 1kg from Peru is delicious, full-bodied and very nutty. Grown in the Chanchamayo region north of the ancient Machu Picchu ruins, this Washed Process coffee comes from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for over 30 years. They invest more than half of their product in the farming communities across the world to make positive social and environmental benefits.

These beans were hand-picked on the lush foothills of the enigmatic and legendary Inca heartland of the Peruvian Andes. They were then carefully roasted to give a full flavour. This is a real delight, and perfect for a drink after dinner. It has a nutty taste with hints of dark chocolate.

This Machu Picchu whole bean coffee is 100% organic and Fairtrade, supported by an ethical trading certificate from the UK Soil Association. We purchase directly from the farmers themselves, which allows us to keep our prices lower, which means more money for the farmers to invest in their families and land. This allows us to collaborate closely with the coffee farmers and provide them with training and development to enable them to produce high-quality coffees.