Don t Believe These "Trends" Concerning Coffee Beans

The Best Fresh Coffee decaf beans coffee (find more)

A whole bean purchase from a local coffee shop or roaster is a certain method to get the most fresh and best tasting beverage. A shop that offers a variety of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast that has rich, delicious flavor. It's more expensive, but it is organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

The coffee is known for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It's also a fantastic source of antioxidants. It is best to make it without milk or sugar in order to maintain the unique flavor profile. It goes well with savory foods to balance the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often thought to be the birthplace of coffee. According to legend, a goat herder named Kaldi noticed his flock became more energetic after eating the red berries on a plant close to his home. He tried the berries and realized that they gave him plenty of energy. The herder shared the fruit with his family, and that's how coffee was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed wet, or "washed." This process helps to eliminate bitter flavors and create a bright clean taste. In the middle of 2000, global luxury coffee beans prices soared to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and adopting fair trade initiatives. This helped usher in the era of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like flavor, with hints mango, peach, and raspberry. It also has a soft taste similar to black tea. But does it really deserve the price price?

A British consul discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors with balance and finesse.

Geisha is not just a great cup of coffee beans sale. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This leads to a better quality of all the coffee varieties that they grow.

However, a lot of everyday coffee lovers refuse to give it a shot due to the price. This is a shame, because Geisha coffee is definitely worth it. Do yourself a favor, and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry processed (natural) arabica and hails from the Oromia region, which was previously Harrar in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It has a distinctive fruity, wine-like acidity and mocha flavors.

The coffee is picked in the spring, then dried and fermented to release its flavors and aromas. This coffee is devoid of chemicals and is low in calories, unlike most commercial coffees. It is a great source of health benefits, such as reducing the risk of getting Alzheimer's. It is also a great source of antioxidants and has many other nutrients. It is best to drink the cup on an empty stomach to reap the greatest benefits.

Ethiopian Harrar is among the most prized coffees in the world. It is sourced from one of the most prestigious growing regions, the most eastern Harrar. It is grown at the highest altitudes in the region, close to the walled city of Harrar. This is a distinctive blend that can be enjoyed as espresso or latte.

The coffee is sorted by hand and harvested, then dried in the sun using traditional cloth bags. This method preserves the aromas of the beans and makes them more tasty. This is a sustainable method. It can be brewed using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world Monsooned Malabar is a sweet, woody and nutty coffee with a low acidity. Its name comes from a process known as "monsooning," as well as the place it originates from the region that is the most arid in India in the mountainous region of Malabar that encompasses Karnataka and Kerala, with protected geographical indication status.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden vessels were used to transport coffee beans to Europe. In the course of the voyage the wind and humidity caused the beans to naturally dry and resulted in a light off white color. After arriving in Europe they were discovered to have a distinct and delicious flavor characteristic.

Monsooning is a unique and unique method of processing coffee that is still used today in Keezhanthoor. This hamlet with a high quality coffee beans-end ambiance located in the Western Ghats is surrounded by small traditional tribal farmers who are dedicated to producing the highest quality beans. They produce a full bodied, aromatic, smooth coffee with notes like baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed alone or with fruitier coffees. Pour-overs, such as those in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant because of its lower acidity.